Blueberry
Muffins
Easy & Gluten Free
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Ingredients
PREP TIME:
COOK TIME:
20 MIN
20 MIN
Glutten free flour blend
Granulated sugar
Salt
Baking powder
Vegetable oil
Egg
Nut milk
Vanilla extract
Frozen blueberries
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Step 1
Preheat oven to 400 degrees F.
Whisk together gluten free flour blend, sugar, salt, and baking powder.
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Step 2
Add oil and egg to a liquid measure,
then add the milk and vanilla and stir to combine.
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Step 3
Stir the wet ingredients into the dry ingredients until just combined.
Be careful not to overmix the batter.
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Step 4
Using a rubber spatula, fold the blueberries into the muffin batter.
Line a muffin pan with baking cups.
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Step 5
Divid the batter evenly among the muffin cups.
Bake for about 20 minutes.
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Step 6
Allow the muffins to cool in the pan for 5 minutes
before transferring to a wire rack to finish cooling.
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These
Gluten Free Blueberry Muffins
are great for breakfast, brunch, or as a grab-and-go snack. Swipe up to get the easy recipe!
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