Easy & Gluten Free
Gluten free flour blend
Get the Recipe
Preheat oven to 375 degrees F.
Toss blueberries in granulated sugar, gluten free flour blend, lemon juice, and salt.
Add blueberry filling to a
greased 9-inch pie dish.
Using a pastry blender, fork, or your fingers,
work the gf flour blend, oats, sugars, cinnamon, salt, and butter together until crumbly.
Sprinkle the crumb topping over the blueberry filling.
Bake until lightly browned and bubbling (
about 30 minutes
Allow the blueberry crisp to
cool for 10 minutes
Gluten Free Blueberry Crisp
warm or at room temperature.
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