Blueberry Cake
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
15 MIN
30 MIN
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Step 1
Preheat oven to 400 degrees F.
Whisk together 2 cups gluten free flour blend, granulated sugar, baking soda, and salt.
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Step 2
In a separate bowl, whisk together the egg, milk, yogurt, and oil.
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Step 3
Add the flour mixture to the egg mixture and stir until just combined.
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Step 4
Set aside 1/4 cup blueberries. Toss the remaining berries with 1 tablespoon gluten free flour and fold into cake batter.
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Step 5
Place the batter in a greased 9-inch springform pan. Sprinkle the reserved blueberries over the top.
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Step 6
Stir together the nuts, turbinado sugar, and cinnamon and sprinkle over the top of the batter.
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Step 7
Bake for 30 minutes, or until a wooden pick inserted in the middle of the cake comes out clean.
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Cut the cooled cake, serve, and enjoy.
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