Frosted
Sugar Cookies
Easy & Gluten Free
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Cookie Ingredients
PREP TIME:
BAKE TIME:
70 MIN
60 MIN
Unsalted butter
Powdered sugar
Egg
Vanilla extract
Almond extract
Gluten free flour blend
Baking soda
Cream of tartar
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Frosting Ingredients
Powdered sugar
Shortening
Almond milk
Almond extract
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Beat together the butter and sugar, then beat in the egg, vanilla, and almond extract until combined.
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Whisk together the flour, baking soda, and cream of tartar. Stir the dry ingredients into the butter mixture until combined.
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Transfer the cookie dough to a small bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
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Preheat oven to 375-degrees. Roll out small sections of cookie dough and cut out shapes. Place on ungreased cookie sheets and bake for 8-10 minutes.
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Allow the sugar cookies to cool on the pan for 5 minutes, then remove to a wire rack to cool completely. In the meantime, make the frosting.
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Frost the cooled cookies and allow the frosting to set up before serving. Serve and enjoy!
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