Blueberry
Crisp
Easy & Gluten Free
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Ingredients
PREP TIME:
COOK TIME:
15 MIN
30 MIN
Blueberries
Granulated sugar
Gluten free flour blend
Lemon juice
Salt
Rolled oats
Brown sugar
Cinnamon
Butter
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Step 1
Preheat oven to 375 degrees F.
Toss blueberries in granulated sugar, gluten free flour blend, lemon juice, and salt.
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Step 2
Add blueberry filling to a
greased 9-inch pie dish.
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Step 3
Using a pastry blender, fork, or your fingers,
work the gf flour blend, oats, sugars, cinnamon, salt, and butter together until crumbly.
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Step 4
Sprinkle the crumb topping over the blueberry filling.
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Step 5
Bake until lightly browned and bubbling (
about 30 minutes
).
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Allow the blueberry crisp to
cool for 10 minutes
before serving.
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Serve this
Gluten Free Blueberry Crisp
warm or at room temperature. Swipe up to get the easy recipe!
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