Easy & Gluten Free
Pumpkin pie spice
Gluten free flour blend
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Beat together the butter, egg, sugar, pumpkin puree, pumpkin pie spice, and salt until combined.
Add the flour and baking powder and stir until just combined.
Lightly grease a 6-well donut pan.
Pipe the batter into the donut pan and
bake in a 350-degree oven for 16 minutes.
Whisk together the sugar, cinnamon, & pumpkin pie spice.
Dip the tops of the donuts in the mixture.
Serve warm or at room temperature.
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