Pumpkin Donuts
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
15 MIN
16 MIN
Unsalted butter
Egg
Granulated sugar
Pumpkin puree
Pumpkin pie spice
Salt
Gluten free flour blend
Baking powder
Powdered sugar
Cinnamon
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Step 1
Beat together the butter, egg, sugar, pumpkin puree, pumpkin pie spice, and salt until combined.
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Step 2
Add the flour and baking powder and stir until just combined.
Lightly grease a 6-well donut pan.
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Step 3
Pipe the batter into the donut pan and
bake in a 350-degree oven for 16 minutes.
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Step 4
Whisk together the sugar, cinnamon, & pumpkin pie spice.
Dip the tops of the donuts in the mixture.
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Serve warm or at room temperature.
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