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4.25 from 4 votes
2 sweet cornbread muffins on a grean and white kitchen towel with a basket of muffins in the background
Print Recipe
Easy Sweet Cornbread Muffins (Gluten Free)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

These sweet cornbread muffins are perfect with soups, chili, your favorite barbecue, and even as a stand-alone snack.  They're quick and easy, sweet and tasty, and best of all gluten free!

Course: Side Dish, Snack
Cuisine: American, Gluten free
Yield: 12 muffins
Calories: 250 kcal
Author: Connie @ Flavor Walk
Ingredients:
  • 2 cups Gluten Free Bisquick
  • 5 tablespoons yellow corn meal
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
Directions:

  1. Preheat oven to 350 degrees and line muffin pan with baking cups.

  2. In a large bowl, stir all the ingredients together until completely combined.

  3. Divide the batter evenly among the 12 baking cups (the cups will be full).

  4. Bake for about 20 minutes, or until a wooden pick inserted in the middle of a muffin comes out clean.

  5. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to finish cooling.

  6. Serve with butter and/or your favorite jam.

Notes
  • Let the melted butter cool a bit before adding it to the other ingredients. You don’t want the heat from the butter to scramble the eggs.
  • Test the muffins for doneness with a wooden pick inserted in the middle of the muffin. These cornbread muffins are light in color and it’s difficult to tell if they are done without checking the inside of a muffin.

 

Recipe adapted from The Frugal Girls

Nutrition Facts
Easy Sweet Cornbread Muffins (Gluten Free)
Amount Per Serving (1 muffin)
Calories 250 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 49mg16%
Sodium 337mg15%
Potassium 69mg2%
Carbohydrates 32g11%
Sugar 19g21%
Protein 3g6%
Vitamin A 290IU6%
Calcium 54mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.