These easy to make Chocolate Peanut Butter Oatmeal Cups are a great grab-and-go breakfast or snack.
Preheat oven to 350°F. Spray standard muffin pan with non-stick cooking spray.
In a medium mixing bowl, whisk together oats, cocoa powder, cinnamon, baking powder, and salt.
In a large mixing bowl, stir together mashed bananas and peanut butter until combined.
Add egg and stir until well combined. Add honey, vanilla, and almond milk and stir until combined.
Stir the dry ingredients into the wet ingredients until combined.
Transfer batter to prepared muffin pan.
Bake for 23-25 minutes or until completely set.
Allow to cool for 10 minutes in the pan on a wire rack, then remove from the pan and cool completely on a wire rack.
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