Banana Blueberry Bread
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
10 MIN
55 MIN
Gluten free flour blend
Baking powder
Salt
Mashed bananas
Butter
Buttermilk
Sugar
Eggs
Vanilla
Blueberries
Baking soda
Turbinado sugar
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Step 1
Preheat oven to 350 degrees F.
Whisk together the gluten free flour blend, baking powder, baking soda, and salt. Set aside.
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Step 2
In a large mixing bowl,
use an electric mixer to cream together the butter and sugar.
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Step 3
Add in the eggs, mashed bananas, buttermilk, and vanilla and beat until combined.
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Step 4
Using a wooden spoon,
stir the dry ingredients into the wet ingredients until just combined.
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Step 5
Toss the blueberries with gluten free flour, then fold the blueberries into the batter.
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Step 6
Transfer the batter to a greased 9x5-inch loaf pan
and spread evenly. Sprinkle turbinado sugar over the batter.
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Step 7
Bake at 350-degrees for 50-60 minutes or until a wooden pick inserted in the middle comes out clean.
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Allow to cool completely, then slice, serve, and enjoy.
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