• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flavor Walk logo

  • Home
  • About
  • Recipe Index
    • Appetizers
    • Breakfast
    • Brownies
    • Cakes
    • Cookies
    • Dessert
    • Main Dish
    • Muffins
    • Quick Breads
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes » Quick Breads

Gluten Free Cinnamon Swirl Bread

Jun 6, 2020 · 23 Comments

Thanks for sharing this recipe!

  • 151
Jump to Recipe - Print Recipe
Top image is a sliced loaf of gluten free cinnamon bread and bottom image is a brown text overlay.

This Gluten Free Cinnamon Bread is tender and moist with a brown sugar cinnamon swirl adding extra sweetness to the bread. This easy to make quick bread is perfect for breakfast, a mid-morning snack, or even dessert!

A sliced loaf of gluten free cinnamon bread with a blue and white kitchen towel in the background.

Gluten Free Cinnamon Bread

You’ll love this cinnamon bread for its simplicity.  Its easy preparation and down-to-earth flavors make this cinnamon swirl bread recipe a keeper.

This recipe only requires a few ingredients you probably already have on hand.  A few minutes to gather the ingredients, measure, mix, and bake, and you’ll have a delicious treat layered with cinnamon sugar flavor.

Did I mention this is a quick bread?  An advantage of a quick bread is it doesn’t require temperamental yeast and you don’t have to wait for dough to rise.  If you like an easy quick bread that doesn’t taste “gluten free”, you’ll want to try this gluten free cinnamon bread recipe.

(This post contains affiliate links. Read my disclosure policy here.)

How to Make Gluten Free Cinnamon Swirl Bread

  • To make the cinnamon swirl, add the brown sugar, granulated sugar, and cinnamon to a small mixing bowl.  Whisk together the sugars and cinnamon until combined (photos 1 & 2).
  • Preheat your oven to 350 degrees and grease a standard 9”x5" loaf pan.
  • In a large mixing bowl, whisk together the sugar, gluten free flour, baking powder, and salt (photo 3).  Make a well in the center of the mixture (photo 4).

Process shots 1-4 for making gluten free cinnamon bread.

  • In a medium mixing bowl, beat the egg (photo 5).  Add the milk, butter, and vanilla and stir until combined (photo 6).  Transfer the egg mixture to the well of the flour mixture and stir until just combined (photo 7).

Process shots 5-7 for making gluten free cinnamon bread.

  • Pour half of the batter into the prepared pan.  Sprinkle half of the cinnamon mixture over the batter.

Overhead view of gluten free cinnamon bread batter and swirl ingredients in loaf pan.

  • Pour the remaining batter over the cinnamon layer and top with the remaining cinnamon mixture.
  • Using a table knife or spatula, draw lines through the batter, vertically and then horizontally, to swirl the mixtures together.

Overhead view of gluten free cinnamon bread batter in loaf pan after swirling the batter.

  • Bake for 50-60 minutes or until the bread is browned and a pick inserted into the center comes out clean.

Overhead view of baked gluten free cinnamon bread in loaf pan cooling on wire rack.

  • Cool the bread in the pan for 10 minutes.  Remove the bread from the pan and allow to cool completely on a wire rack.

Does the Type of Gluten Free Flour Matter?

Make sure to use a good quality all-purpose gluten free flour when making this quick bread.  I like to use Bob’s Red Mill 1 to 1 which contains xanthan gum.

Xanthan gum helps to hold the bread together.  In traditional baking, gluten in all-purpose flour acts as the binding agent for the baked good.  Gluten free baking requires a replacement for the binding agent and that’s where xanthan gum comes in.

Your results may vary depending on the gluten free flour you use. I haven’t tried using almond flour or coconut flour with this gluten free cinnamon bread recipe.

Remember to use the “spoon and level” method when measuring your gluten free flour.  Simply use a spoon to scoop the flour into the measuring cup and then use the back of a table knife to level off the top.  Using the measuring cup to scoop the flour directly from the canister or bag can give you more flour than needed in the recipe.

A slice of gluten free cinnamon bread on a white plate with more slices in the background.

How Do I Know When This Quick Bread is Done?

You can test the bread by using a cake tester or wooden pick.  Poke the pick into the center of the bread.  If it comes out clean, the bread is done.  If it comes out sticky, the bread isn’t done yet and should be baked for a few more minutes.

The top of the bread should be brown and darker around the edges.  The bread will also start to pull away from the sides of the pan.

Can I Freeze Gluten Free Cinnamon Bread?

This quick bread can be stored in the freezer for up to 3 months.  Allow the cinnamon bread to cool completely, then wrap the loaf tightly in plastic wrap before placing in a freezer-safe bag.

You can also slice the bread and freeze the individual slices.  Wrap the slices tightly in plastic wrap and place in a freezer bag.  I like to freeze two slices in the same bag.  Then I can take out just a couple slices and leave the rest in the freezer.

Allow the frozen bread to defrost overnight in your refrigerator or for several hours, at room temperature, on your counter.

Slices of gluten free cinnamon bread on white plates and more bread in the background.

Easy Gluten Free Cinnamon Bread

This simple Gluten Free Cinnamon Swirl Bread is perfect for breakfast, a mid-morning snack, or even dessert.  A moist and tender quick bread your family will love.

If you like the flavor of cinnamon, give this gluten free quick bread a try.  I’d love to hear what you think.  Happy Baking!

More Gluten Free Quick Bread Recipes to Try!

  • Gluten Free Cranberry Bread
  • Gluten Free Banana Blueberry Bread
  • Strawberry Bread
  • Gluten Free Chocolate Chip Pumpkin Bread
  • Lemon Blueberry Bread with Lemon Glaze
  • Gluten Free Zucchini Bread

If you tried this recipe or any other recipe on the blog, don't forget to leave a star rating and let me know how it turned out in the comments below.  I really enjoy hearing from you!

You can also FOLLOW ME on Facebook, Instagram and Pinterest to see more of the delicious food I'm making!

A sliced loaf of gluten free cinnamon bread with a blue and white kitchen towel in the background.

Gluten Free Cinnamon Swirl Bread

Connie @ Flavor Walk
This Gluten Free Cinnamon Bread is tender and moist with a brown sugar cinnamon swirl adding extra sweetness to the bread.
4.59 from 31 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast, Dessert
Cuisine American, Gluten free
Servings 10 slices
Calories 278 kcal

Ingredients
  

FOR THE SWIRL:

  • ¼ cup firmly packed brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons ground cinnamon

FOR THE BREAD:

  • 1 cup granulated sugar
  • 2 cups gluten free flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ⅓ cup unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract

Instructions
 

TO MAKE THE SWIRL:

  • In a small mixing bowl, whisk together the sugars and cinnamon. Set aside.

TO MAKE THE BREAD:

  • Preheat oven to 350 degrees and grease a standard 9"x5" loaf pan.
  • In a large mixing bowl, whisk together the sugar, gluten free flour, baking powder, and salt. Make a well in the center of the mixture.
  • In a medium mixing bowl, beat the egg. Add the milk, butter, and vanilla and stir until combined. Transfer the egg mixture to the well of the flour mixture and stir until just combined.
  • Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter over the cinnamon layer and top with the remaining cinnamon mixture.
  • Using a table knife or spatula, draw lines through the batter, vertically and then horizontally, to swirl the mixtures together.
  • Bake for 50-60 minutes or until the bread is browned and a pick inserted into the center comes out clean.
  • Cool the bread in the pan for 10 minutes. Remove the bread from the pan and allow to cool completely on a wire rack.

Notes

  • Check the ingredients of your gluten free flour mix for xanthan gum.  If your flour mix doesn’t contain it, try adding ½ teaspoon to the recipe.  I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour which contains xanthan gum.
  • Be sure to check the bread, with a cake tester or wooden pick, prior to removing from the oven.  Test the bread in the middle of the loaf to ensure the thickest part of the bread is done.
  • The cinnamon bread will last for 3-4 days stored at room temperature in an airtight container.  You can also store the bread in the freezer for up to 3 months.  Tightly wrap the bread in plastic wrap and then place in a freezer-safe bag.

Nutrition

Serving: 1sliceCalories: 278kcalCarbohydrates: 51gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 35mgSodium: 136mgPotassium: 93mgFiber: 3gSugar: 32gVitamin A: 252IUCalcium: 86mgIron: 1mg

Nutrition Disclaimer

Nutritional information provided is an estimate and will vary based on products and brands you use. You should calculate the actual nutritional information with the ingredients you are using with your preferred nutrition calculator.

 

Top image is slices of gluten free cinnamon bread and a bread knife, middle image is text overlay, bottom image is a loaf of cinnamon bread with a single slice.

 

Top image is slices of gluten free cinnamon bread and a bread knife, middle image is blue text overlay, bottom image is 1 slice of gluten free cinnamon bread.

 

More Quick Bread Recipes

  • Gluten Free Banana Blueberry Bread
  • Gluten Free Chocolate Chip and Walnut Banana Bread
  • Strawberry Bread Recipe
  • Mary's Homemade Banana Bread

Thanks for sharing this recipe!

  • 151

Reader Interactions

Comments

  1. Diane says

    July 20, 2020 at 9:08 pm

    That was the best cinnamon bread I have ever tasted. It was so moist and flavorful. I will keep this recipe in my favorite recipe book. Thank you Connie.

    Reply
    • Flavor Walk says

      July 22, 2020 at 7:49 pm

      Thank you so much. I'm happy to hear you enjoyed the cinnamon bread.

      Reply
  2. Anna says

    November 19, 2020 at 2:21 pm

    Is there any preferred type of milk to use? Was thinking of using almond milk.

    Reply
    • Flavor Walk says

      November 19, 2020 at 7:14 pm

      Hi Anna,

      Almond milk should work just fine. I hope you enjoy the recipe.

      Reply
  3. Samantha says

    January 26, 2021 at 9:33 am

    So easy and so tasty!

    Reply
    • Flavor Walk says

      January 26, 2021 at 8:03 pm

      Hi Samantha,

      Thank you for the 5-star rating. I'm glad you enjoyed the recipe.

      Reply
  4. Kathleen Nau Eldridge Gaffigan says

    March 25, 2021 at 11:00 am

    I’ve tried this bread, family love it. Now, it was finished after 35 minutes.....I only have a dark pan. Could that have been the reason? Also because my flour (Bobs all purpose gluten-free) did not have Xanthum I used suggestion to 1/2 teaspoon. The bread did not rise at all.. I’m new at this gluten free baking. So many gluten-free flours, with, without xanthum. Many different brands. Just finished my second... didn’t turn

    Reply
    • Flavor Walk says

      March 25, 2021 at 6:26 pm

      Hi Kathleen,

      A dark pan will speed up the baking process. You may want to lower the oven temperature to 325-degrees when making this recipe. I haven't used Bob's all purpose gluten free flour so I checked the website. Their recommendation is to use 3/4 teaspoon Xanthan gum per cup of flour.

      Reply
  5. Eliza says

    May 07, 2021 at 4:09 am

    I followed the recipe and the "batter" was more like dough. Wasn't able to swirl the cinnamon. Will see how it comes out but am guessing it will be very dry. :/

    Reply
    • Flavor Walk says

      May 09, 2021 at 12:49 pm

      Hi Eliza,

      I'm not sure why your batter would be so thick. I hope the bread turned out for you. I know how expensive it is to buy gluten free ingredients.

      Reply
      • Eliza says

        May 10, 2021 at 9:11 am

        Thanks for the reply. Turned out more dense than I expected but still yummy.

        Reply
  6. Sandy says

    August 07, 2021 at 4:59 am

    Doesn't taste gf. My whole picky family enjoyed this bread. Tks for the recipe.

    Reply
    • Flavor Walk says

      August 07, 2021 at 6:38 am

      Hi Sandy,

      Thanks for taking the time to let me know your family enjoyed the bread.

      Reply
  7. April says

    December 05, 2021 at 10:33 am

    This bread is so good! From now on, this is my go-to cinnamon bread recipe. Thank you for sharing it!

    Reply
    • Flavor Walk says

      December 05, 2021 at 1:33 pm

      Hi April,

      I'm happy to hear you enjoyed the cinnamon bread. Thank you for the 5-star rating.

      Reply
  8. Cherie Anderson says

    February 19, 2022 at 5:52 am

    The dough was so thick - more like cookie dough. Is not rising at all - are you sure that 1 egg is enough? I found another recipe very similar to yours and it called for 5 eggs. Hope it tastes ok as we have a bible study this morning and I wanted one of our friends to be able to have something sweet. He has to eat gluten free.

    Reply
    • Flavor Walk says

      February 19, 2022 at 6:42 am

      Hi Cherie,

      One egg is correct for the recipe. I'm not sure why the bread isn't rising at all. Is it possible your baking powder is expired? You can check it by putting 1/2 teaspoon in a bowl and pouring 1/4 cup of boiling water over it. If it's really bubbly, then it's still good. If not, it's time to replace it.

      Reply
  9. Melinda says

    July 14, 2022 at 4:41 am

    Could you make this sugar free?

    Reply
    • Flavor Walk says

      July 14, 2022 at 12:33 pm

      Hi Melinda,

      I haven't done any baking before with artificial sweeteners so I can't say if it would work or not. If you try it, please let me know how it turned out.

      Reply
  10. Susan says

    November 11, 2022 at 2:01 pm

    Hi,
    This looks easy and delicious. I am looking forward to baking. My question is..would this recipe work in a bundt pan?

    Reply
    • Flavor Walk says

      November 11, 2022 at 6:54 pm

      Hi Susan,

      I haven't tried it myself but baking the cinnamon bread in a Bundt pan should work. It may take longer to bake so use a toothpick to check that it's done.

      Reply
  11. Andrea says

    January 20, 2023 at 9:30 am

    Hi! Quick question - can I make these as muffins?

    Reply
    • Flavor Walk says

      January 22, 2023 at 10:16 am

      Hi Andrea,

      I haven't made this recipe as muffins, but most quick bread recipes can be converted into muffins. I'd use a 12-cup muffin pan and bake at 375-degrees F. The batter will need about 23-28 minutes to bake. I'd start checking the muffins at the 23-minute mark and bake until a toothpick inserted in the middle of a muffin comes out clean. If you try it, let me know how they turned out.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME

Connie of Flavorwalk Food BlogWelcome to Flavor Walk. I'm Connie the author of this blog where I share gluten-free, simple and easy recipes that add flavor to life. Spend a little time, explore, and you may find some flavor to add to your life, too.
More about me...

Stay Connected

Sign up to receive new recipes delivered to your inbox!

Featured Posts

One slice of gluten free spice cake on small white plate with remaining cake in the background.

Gluten Free Spice Cake

Close up view of slices of gluten free chocolate chip pumpkin bread on parchment paper.

Gluten Free Chocolate Chip Pumpkin Bread

A slice of gluten free banana cake with cream cheese frosting on a white dessert plate.

Gluten Free Banana Cake with Cream Cheese Frosting

A gluten free pumpkin bar on a white plate with the remaining bars in the background.

Gluten Free Pumpkin Bars

Close-up view of a white platter filled with gluten free banana muffins.

Gluten Free Banana Muffins

A serving of no bake oreo cheesecake and a fork on a white plate with additional cheesecake in the background.

No Bake Oreo Cheesecake Recipe (Gluten Free)

Gluten Free Chocolate Sour Cream Bundt Cake on a round white plate with a tan and white striped kitchen towel under the plate.

Gluten Free Chocolate Sour Cream Bundt Cake

Popular Cake Recipes

A slice of cranberry coffee cake and a fork on a pink and white floral plate

Gluten Free Cranberry Cake

Close up view of an uncut chocolate brownie cheesecake on a round white plate with forks and smaller plates in the background.

Chocolate Brownie Cheesecake {Gluten Free}

Gluten Free Lemon Cake on a round white plate with a raspberry and white striped kitchen towel in the background.

Gluten Free Lemon Cake

Overhead view of gluten free lemon pound cake on an white, oval, serving plate.

Gluten Free Lemon Pound Cake

Overhead view of a gluten free icebox cake on a clear glass cake stand.

Old-Fashioned Chocolate Icebox Cake

A slice of gluten free apple cake on small white plate with more cake in the background.

Easy Gluten Free Apple Cake

COPYRIGHT

All images and text on this site are property of Flavor Walk.  Feel free to share recipes you have made and provide a link back to the page on flavorwalk.com where you found the recipe.  Pinning is always welcomed and appreciated.  Thank you!

Flavor Walk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Home
  • Nutritional Disclaimer
  • Terms & Conditions
  • GDPR Requests
  • CCPA
  • Do Not Sell My Personal Information

Copyright © 2023 Flavor Walk • Privacy Policy • Disclosure

13.8K shares
  • 151