Peanut Butter Granola
(gluten free, dairy free, vegan option)
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Ingredients
PREP TIME:
COOK TIME:
10 MIN
30 MIN
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Step 1
Preheat oven to 300 degrees F.
In a large mixing bowl, stir together the rolled oats, salt, and peanuts until combined.
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Step 2
Melt the coconut oil in the microwave, then whisk in honey, peanut butter, and vanilla.
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Step 3
Pour the wet ingredients over the oat mixture and stir to coat.
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Step 4
Spread the granola on a parchment-lined baking sheet and bake for 15 minutes. Carefully stir, then bake for an additional 15 minutes.
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Step 5
Allow granola to cool completely before breaking into chunks. Store in an airtight container for up to 3 weeks.
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Mix with yogurt or milk, sprinkle over ice cream, or enjoy by the handful!
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