Peanut Butter Granola

(gluten free, dairy free, vegan option)

Ingredients

PREP TIME:

COOK TIME:

 10 MIN

30 MIN

Step 1

Preheat oven to 300 degrees F. In a large mixing bowl, stir together the rolled oats, salt, and peanuts until combined.

Step 2

Melt the coconut oil in the microwave, then whisk in honey, peanut butter, and vanilla.

Step 3

Pour the wet ingredients over the oat mixture and stir to coat.

Step 4

Spread the granola on a parchment-lined baking sheet and bake for 15 minutes. Carefully stir, then bake for an additional 15 minutes.

Step 5

Allow granola to cool completely before breaking into chunks. Store in an airtight container for up to 3 weeks.

Mix with yogurt or milk, sprinkle over ice cream, or enjoy by the handful! Swipe up to get the recipe.

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