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Crockpot cheeseburger soup in a blue bowl on wood table
Crockpot Cheeseburger Soup
Prep Time
20 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 50 mins

This Crockpot Cheeseburger Soup has all the great flavors of a cheeseburger wrapped into an amazing soup! 

Course: Dinner, Lunch
Cuisine: American, Gluten free
Yield: 6 servings
Calories: 482 kcal
  • 4 tablespoons unsalted butter
  • 1 pound ground turkey
  • 1 cup onion, diced
  • 3/4 cup celery, diced
  • 1/2 cup carrot, diced
  • 2 cloves garlic, minced
  • 1/4 cup gluten free flour
  • 1 1/2 cups milk
  • 3 cups chicken stock, low-sodium
  • 3 cups russet potatoes, peeled and diced
  • 2 cups shredded sharp Cheddar cheese
  • Salt and pepper
  • Ketchup
  • Mustard
  1. Melt butter in a large sauté pan over medium heat.  Add the ground turkey and cook until the meat is no longer pink.

  2. Stir in onion, celery, carrot, and garlic and cook for 5 minutes.

  3. Add flour and stir to coat meat and vegetables.  Cook for 1 minute, then add in milk.  Stir the mixture until smooth.

  4. Bring mixture to a boil and cook for 2 minutes.  Transfer the mixture to a 4-qt crockpot.

  5. Stir in chicken stock and potatoes.  Cover and cook on low for 4-5 hours until potatoes are tender.

  6. Add Cheddar cheese to soup and stir until cheese melts.  Season with salt and pepper to taste.

  7. Garnish servings with ketchup and mustard.



Recipe slightly adapted from Cuisine At Home

Nutrition Facts
Crockpot Cheeseburger Soup
Amount Per Serving (1 serving)
Calories 482 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Cholesterol 121mg40%
Sodium 371mg16%
Potassium 798mg23%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 5g6%
Protein 30g60%
Vitamin A 2605IU52%
Vitamin C 7.6mg9%
Calcium 393mg39%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.