This Crockpot Cheeseburger Soup has all the great flavors of a cheeseburger wrapped into an amazing soup!
Melt butter in a large sauté pan over medium heat. Add the ground turkey and cook until the meat is no longer pink.
Stir in onion, celery, carrot, and garlic and cook for 5 minutes.
Add flour and stir to coat meat and vegetables. Cook for 1 minute, then add in milk. Stir the mixture until smooth.
Bring mixture to a boil and cook for 2 minutes. Transfer the mixture to a 4-qt crockpot.
Stir in chicken stock and potatoes. Cover and cook on low for 4-5 hours until potatoes are tender.
Add Cheddar cheese to soup and stir until cheese melts. Season with salt and pepper to taste.
Garnish servings with ketchup and mustard.
Recipe slightly adapted from Cuisine At Home