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Three slices of Gluten Free Chocolate Chip and Walnut Banana Bread on small white plate with remaining loaf of bread in background
Gluten Free Chocolate Chip and Walnut Banana Bread
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 
This tasty Gluten Free Chocolate Chip and Walnut Banana Bread is great for breakfast, an afternoon snack, or even dessert!!
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten free
Yield: 10 slices
Calories: 251 kcal
Ingredients:
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup chopped walnuts
  • 1 1/4 cups gluten free flour
  • 1 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup sour cream
Directions:
  1. Grease and flour a 9"x5" loaf pan and set aside.

  2. Preheat oven to 350 degrees.

  3. Place the chocolate chips and walnuts in a small bowl and toss with 2 tablespoons of the gluten free flour.

  4. In a medium mixing bowl, whisk together the remaining gluten free flour, baking soda, and salt.

  5. Stir together the mashed bananas, oil, sugar, egg and sour cream in a large mixing bowl.

  6. Add the flour mixture to the banana mixture and stir until combined.

  7. Fold in the chocolate chips and walnuts.

  8. Spread the batter in the loaf pan and bake for about 60 minutes or until a wooden pick inserted in the center comes out clean.

  9. Cool the pan on a wire rack for about 15 minutes.  Remove the bread from the pan and allow to cool completely on the rack.

Notes

Recipe slightly adapted from Brown Eyed Baker

Nutrition Facts
Gluten Free Chocolate Chip and Walnut Banana Bread
Amount Per Serving (1 slice)
Calories 251 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 19mg6%
Sodium 266mg12%
Potassium 162mg5%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 16g18%
Protein 3g6%
Vitamin A 75IU2%
Vitamin C 2mg2%
Calcium 29mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.