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Slice of gluten free spice cake and fork on white plate
Gluten Free Spice Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 

This tender Gluten Free Spice Cake, topped with sweet cream cheese glaze, is a terrific blend of fall flavors. Baked in a Bundt pan, this spice cake recipe is easy and delicious!

Course: Dessert, Snack
Cuisine: American, Gluten free
Yield: 12 Slices
Calories: 404 kcal
Ingredients:
For the Spice Cake:
  • 2 1/3 cups gluten free flour blend
  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 teaspoons ground allspice
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup vegetable oil
  • 2 teaspoons almond extract
  • 1 cup raisins
  • 1/2 cup chopped walnuts
For the Glaze:
  • 4 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons milk
Directions:
To Make the Spice Cake:
  1. Preheat oven to 350 degrees. Grease and flour a 10 or 12 cup Bundt pan.

  2. In a large mixing bowl, whisk together the gluten free flour blend, sugars, allspice, baking powder, cinnamon, ginger, baking soda, and salt until completely combined.

  3. Add the eggs, milk, oil, and almond extract to the flour mixture. Using an electric mixer, on low, beat until combined. Turn the mixer to high and beat for 2 minutes.

  4. Use a rubber spatula to fold the raisins and walnuts into the batter.

  5. Pour the mixture into the prepared Bundt pan.

  6. Bake for 55 minutes or until a wooden pick inserted in the cake comes out clean.

  7. Allow the cake to cool in the pan for 20 minutes. Then invert the cake onto a wire rack to cool completely.

To Make the Glaze:
  1. Using an electric mixer on medium speed, beat the cream cheese, powdered sugar, and almond extract until completely combined.

  2. Add 2 tablespoons of milk and mix well. Add more milk, a small amount at a time, to attain the desired consistency.

  3. Using a spatula or table knife, spread the glaze over the top of the cooled cake.

Notes
Nutrition Facts
Gluten Free Spice Cake
Amount Per Serving (1 slice)
Calories 404 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 54mg18%
Sodium 256mg11%
Potassium 298mg9%
Carbohydrates 74g25%
Fiber 4g17%
Sugar 47g52%
Protein 6g12%
Vitamin A 225IU5%
Vitamin C 0.7mg1%
Calcium 127mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.