• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flavor Walk logo

  • Home
  • About
  • Recipe Index
    • Appetizers
    • Breakfast
    • Brownies
    • Cakes
    • Cookies
    • Dessert
    • Main Dish
    • Muffins
    • Quick Breads
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes » Cakes

Gluten Free Chocolate Sour Cream Bundt Cake

Jan 19, 2019 · 14 Comments

Thanks for sharing this recipe!

  • 293
Jump to Recipe - Print Recipe
This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze. A piece of cake to make, this delicious dessert is perfect for everyday use or special occasions. Recipe at www.flavorwalk.com #gfchocolatecake #chocolatebundtcake

This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze.  A piece of cake to make, this delicious dessert is perfect for everyday use or special occasions!

Gluten Free Chocolate Sour Cream Bundt Cake on a white plate

With Valentine’s Day approaching, I’ve been thinking a lot about chocolate.  Ok, I’m always thinking about chocolate, but the holiday is a good excuse to bake something sweet.

In my search for a new way to use chocolate, I found Bake or Break’s recipe for Chocolate Sour Cream Bundt Cake.  I knew I had to try and modify the recipe to make it gluten free.

The chocolate glaze is more like a ganache.  It’s smooth, creamy, wonderfully rich, and totally different than the light and delicate glaze on my Lemon Loaf Cake with Lemon Glaze.

This cake is easy to make and full of chocolate goodness.  The sour cream in the recipe makes this a really moist chocolate Bundt cake.

If you’re not a fan of chocolate, try my Gluten Free Banana Cake with Cream Cheese Frosting.

(This post contains affiliate links. Read my disclosure policy here.)

How to Make Chocolate Sour Cream Bundt Cake

Preheat oven to 350 degrees.  Grease and flour a 10-cup or 12-cup Bundt pan.

In a small saucepan, add the butter, water, cocoa powder, and salt.  Cook over medium heat, stirring often, until the butter has melted and the mixture is completely combined.  Remove from heat and set aside.

In a large mixing bowl, add the flour, sugar, and baking soda.  Whisk until combined (photos 1 & 2).

Whisk in half the butter mixture until combined.  Add the other half of the butter mixture and whisk until completely incorporated (photo 3).

Then add the eggs, one at a time, whisking until combined (photo 4).  Add the sour cream and almond extract and whisk until completely combined (photo 5).

Pour the batter into the greased and floured Bundt pan and spread evenly (photo 6).  Bake 40 to 45 minutes, or until a wooden pick inserted into the center of the cake comes out clean.

9 process shots of how to make Gluten Free Chocolate Sour Cream Bundt Cake

Allow the cake to cool in the pan for 15 minutes.  Then invert the cake onto a wire rack to cool completely (photo 7).

Place the chocolate and corn syrup in a medium heat-proof bowl (photo 8).

In a small saucepan, combine the heavy cream and sugar.  Cook over medium heat, stirring occasionally, until the sugar has dissolved and the cream begins to simmer and bubble around the edges (photo 9).

Pour the cream mixture over the chocolate and let stand for 5 minutes.  Then whisk until smooth.

Pour the glaze over the cooled cake.  Allow the glaze to set for 5 minutes before serving.

Serve and enjoy!

A slice of gluten free chocolate sour cream bundt cake and a fork on white plate

Baker’s Tips

  • Generously grease and flour the Bundt pan. This will keep the edges of the cake from sticking to the pan.
  • I use unsweetened cocoa powder instead of gluten free flour when preparing the Bundt pan. The flour can leave white flecks on the cake when you remove it from the pan.  Any marks left by the cocoa powder blends with the color of the cake.
  • Check the ingredients of your gluten free flour mix for xanthan gum. If your flour mix doesn’t contain it, try adding ½ teaspoon to the recipe.  I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour which has xanthan gum in it.

If you’re a chocolate fan, or have one in your life, you have to try this wonderful Gluten Free Chocolate Sour Cream Bundt Cake.  We think it’s the best sour cream chocolate cake ever!  Happy Baking!

MORE GLUTEN FREE CAKE RECIPES TO TRY!

  • Apple Walnut Crumb Cake
  • Chocolate Brownie Cheesecake {Gluten Free}
  • Gluten Free Lemon Cake
  • Old-Fashioned Chocolate Icebox Cake
  • Sour Cream Coffee Cake Recipe
  • Banana Chocolate Chip Snack Cake

Find more tasty recipes in the Recipe Index.

If you tried this recipe or any other recipe on the blog, don't forget to leave a star rating and let me know how it turned out in the comments below.  I really enjoy hearing from you!

You can also FOLLOW ME on Facebook, Instagram and Pinterest to see more of the delicious food I'm making!

Gluten Free Chocolate Sour Cream Bundt Cake on a white plate

Gluten Free Chocolate Sour Cream Bundt Cake

Connie @ Flavor Walk
This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze.  Easy to make and perfect for any occasion!
4.80 from 10 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, Gluten free
Servings 12 servings
Calories 458 kcal

Ingredients
  

For the Cake:

  • 1 cup butter, unsalted
  • 1 cup water
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 cups gluten free flour
  • 1 & ¾ cups sugar
  • 1 & ½ teaspoons baking soda
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon almond extract

For the Glaze:

  • 4 ounces bittersweet chocolate, chopped
  • 1 & ½ tablespoons light corn syrup
  • ½ cup heavy cream
  • 1 & ½ tablespoons sugar

Instructions
 

Making the Cake:

  • Preheat oven to 350 degrees.  Grease and flour a 10 or 12 cup Bundt pan.
  • In a small saucepan, add the butter, water, cocoa powder, and salt.  Cook over medium heat, stirring often, until the butter has melted and the mixture is completely combined.  Remove from heat and set aside.
  • In a large mixing bowl, add the flour, sugar, and baking soda.  Whisk until combined.  Whisk in half the butter mixture until combined.  Add the other half of the butter mixture and whisk until completely incorporated.
  • Add the eggs, one at a time, whisking until combined.  Add the sour cream and almond extract and whisk until completely combined.
  • Pour the batter into the greased and floured Bundt pan and spread evenly.  Bake 40 to 45 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 15 minutes.  Then invert the cake onto a wire rack to cool completely.

Making the Glaze:

  • Place the chocolate and corn syrup in a medium heat-proof bowl.
  • In a small saucepan, combine the heavy cream and sugar.  Cook over medium heat, stirring occasionally, until the sugar has dissolved and the cream begins to simmer and bubble around the edges.
  • Pour the cream mixture over the chocolate and let stand for 5 minutes.  Then whisk until smooth.  Pour the glaze over the cooled cake.

Notes

  • Generously grease and flour the Bundt pan. This will keep the edges of the cake from sticking to the pan.
  • I use unsweetened cocoa powder instead of gluten free flour when preparing the Bundt pan. The flour can leave white flecks on the cake when you remove it from the pan.  Any marks left by the cocoa powder blends with the color of the cake.
  • Check the ingredients of your gluten free flour mix for xanthan gum. If your flour mix doesn’t contain it, try adding ½ teaspoon to the recipe.  I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour which has xanthan gum in it.
 
Recipe adapted from Bake or Break

Nutrition

Serving: 1servingCalories: 458kcalCarbohydrates: 54gProtein: 4gFat: 26gSaturated Fat: 15gCholesterol: 94mgSodium: 356mgPotassium: 128mgFiber: 3gSugar: 37gVitamin A: 735IUVitamin C: 0.1mgCalcium: 49mgIron: 1.9mg

Nutrition Disclaimer

Nutritional information provided is an estimate and will vary based on products and brands you use. You should calculate the actual nutritional information with the ingredients you are using with your preferred nutrition calculator.


This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze. A piece of cake to make, this delicious dessert is perfect for everyday use or special occasions. Recipe at www.flavorwalk.com #gfchocolatecake #chocolatebundtcake
This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze. A piece of cake to make, this delicious dessert is perfect for everyday use or special occasions. Recipe at www.flavorwalk.com #gfchocolatecake #chocolatebundtcake

More Cake Recipes

  • Apple Walnut Crumb Cake {Gluten Free}
  • Lemon Loaf Cake with Lemon Glaze

Thanks for sharing this recipe!

  • 293

Reader Interactions

Comments

  1. Patty says

    January 20, 2019 at 12:42 pm

    A little taste of bliss!

    Reply
  2. Diane says

    January 21, 2019 at 9:38 pm

    This was easier to make than I thought and my family thought it was the best chocolate cake that I have made. Great cake to take to any function as it is easy to transport.

    Reply
  3. Diane says

    January 13, 2021 at 8:25 am

    Can oil be substituted for butter in this recipe?

    Reply
    • Flavor Walk says

      January 13, 2021 at 7:23 pm

      Hi Diane,

      Yes, you can substitute oil for the butter.

      Reply
  4. Diane says

    January 18, 2021 at 6:35 pm

    Just made this cake using 1 cup of olive oil instead of butter (cause I hate the extra step of melting!) and it is absolutely delicious. One of the best gluten free cakes I've made, no one will know it's gluten free. I'll be making this regularly.

    Reply
    • Flavor Walk says

      January 18, 2021 at 9:41 pm

      Hi Diane,

      Thank you for the 5-star rating. I'm glad to hear you were able to make the recipe work for you.

      Reply
  5. Jessica says

    February 22, 2021 at 7:45 am

    Best gluten free cake recipe ever!!!

    Reply
    • Flavor Walk says

      February 22, 2021 at 7:05 pm

      Hi Jessica,

      I'm happy to hear you enjoyed the recipe. Thank you for the 5-star rating!

      Reply
  6. Lori Curtis says

    June 21, 2021 at 8:15 am

    Can you substitute vanilla extract for the almond?
    Lori

    Reply
    • Flavor Walk says

      June 22, 2021 at 7:49 pm

      Hi Lori,

      Yes, you can substitute vanilla extract for the almond extract.

      Reply
  7. Laury Pendergrass says

    October 22, 2022 at 5:58 pm

    Can Almond flour be used for the gluten free flour?

    Reply
    • Flavor Walk says

      October 23, 2022 at 12:47 pm

      Hi Laury,

      Unfortunately, almond flour isn't a good substitute for the gluten free flour.

      Reply
  8. Lucy says

    November 17, 2022 at 3:13 pm

    Can I use maple syrup instead of corn syrup?

    Reply
    • Flavor Walk says

      November 17, 2022 at 3:27 pm

      Hi Lucy,

      Yes, you can substitute maple syrup for the corn syrup.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME

Connie of Flavorwalk Food BlogWelcome to Flavor Walk. I'm Connie the author of this blog where I share gluten-free, simple and easy recipes that add flavor to life. Spend a little time, explore, and you may find some flavor to add to your life, too.
More about me...

Stay Connected

Sign up to receive new recipes delivered to your inbox!

Featured Posts

One slice of gluten free spice cake on small white plate with remaining cake in the background.

Gluten Free Spice Cake

Close up view of slices of gluten free chocolate chip pumpkin bread on parchment paper.

Gluten Free Chocolate Chip Pumpkin Bread

A slice of gluten free banana cake with cream cheese frosting on a white dessert plate.

Gluten Free Banana Cake with Cream Cheese Frosting

Three slices of gluten free cinnamon bread in front of the remaining loaf of cinnamon bread.

Gluten Free Cinnamon Swirl Bread

A gluten free pumpkin bar on a white plate with the remaining bars in the background.

Gluten Free Pumpkin Bars

Close-up view of a white platter filled with gluten free banana muffins.

Gluten Free Banana Muffins

A serving of no bake oreo cheesecake and a fork on a white plate with additional cheesecake in the background.

No Bake Oreo Cheesecake Recipe (Gluten Free)

Popular Cake Recipes

A slice of cranberry coffee cake and a fork on a pink and white floral plate

Gluten Free Cranberry Cake

Close up view of an uncut chocolate brownie cheesecake on a round white plate with forks and smaller plates in the background.

Chocolate Brownie Cheesecake {Gluten Free}

Gluten Free Lemon Cake on a round white plate with a raspberry and white striped kitchen towel in the background.

Gluten Free Lemon Cake

Overhead view of a gluten free icebox cake on a clear glass cake stand.

Old-Fashioned Chocolate Icebox Cake

A slice of gluten free apple cake on small white plate with more cake in the background.

Easy Gluten Free Apple Cake

Overhead view of 4 slices of lemon loaf cake on a white plate.

Lemon Loaf Cake with Lemon Glaze

COPYRIGHT

All images and text on this site are property of Flavor Walk.  Feel free to share recipes you have made and provide a link back to the page on flavorwalk.com where you found the recipe.  Pinning is always welcomed and appreciated.  Thank you!

Flavor Walk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Home
  • Nutritional Disclaimer
  • Terms & Conditions
  • GDPR Requests
  • CCPA
  • Do Not Sell My Personal Information

Copyright © 2023 Flavor Walk • Privacy Policy • Disclosure

5.1K shares
  • 293