• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flavor Walk logo

  • Home
  • About
  • Recipe Index
    • Appetizers
    • Breakfast
    • Brownies
    • Cakes
    • Cookies
    • Dessert
    • Main Dish
    • Muffins
    • Quick Breads
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Home » Recipe Index » Cakes

Gluten Free Gingerbread Cake

Nov 23, 2020 · 1 Comment

Thanks for sharing this recipe!

  • 53
Jump to Recipe - Print Recipe
A slice of gluten free gingerbread cake, topped with whipped topping, on a small white plate with more cake in the background and a red and white text overlay near the top.

This tender, spicy, Gluten Free Gingerbread Cake is a tasty combination of ginger, cinnamon and molasses.  To dress up this basic cake, try adding a scoop of vanilla ice cream, or a dollop of sweetened whipped topping.

If you enjoy flavorful fall spices and molasses, you’ll want to try my Gluten Free Molasses Cookies.  My Gluten Free Ginger Snaps are also a must try!  

A piece of gluten free gingerbread cake, topped with whipped topping, and a fork on a small white plate. Additional forks, plates, and cake in the background.

What is it about gingerbread that’s so wistful and comforting?  Is it the deep rich flavor?  How about the warm memories it conjures up?  There’s something about biting into a gingerbread dessert that makes you feel warm and cozy.  

This Gluten Free Gingerbread Cake is a simple one-layer cake that I think you’ll want to add to your baking collection.  There’s no need to stack multiple layers or spend time frosting the cake.

The gingerbread cake is quick and easy to make and has a deliciously intense flavor from the combination of ginger, cinnamon, and molasses.  The texture of the cake is both tender and dense.

This cake is just gingerbread, pure and simple.  If you want, you can embellish the top with a sprinkling of powdered sugar, a little ice cream, or some sweetened whipped cream.  Note:  As you can see by the photos, my choice of toppings was whipped cream.

(This post contains affiliate links. Read my disclosure policy here.)

How to Make Gingerbread Cake

Preheat your oven to 350° F.  Generously grease a 9-inch square baking pan.

In a medium mixing bowl, whisk together gluten free flour, baking powder, ginger, cinnamon, and baking soda until combined (photo 1).

In a large mixing bowl, beat the butter, brown sugar, and molasses with an electric mixer on medium speed until well combined.

Add egg and vanilla and beat until combined (photo 2).

Process shots 1-4 for making gluten free gingerbread cake

Add half the flour mixture and stir until combined. Then add half the boiling water and stir until combined (photos 3 & 4).

Repeat with the remaining flour mixture and boiling water, stirring after each addition until combined (photos 5 & 6).

Process shots 5-8 for making gluten free gingerbread cake.

Transfer the cake batter to the prepared pan and smooth the top with a rubber spatula (photo 7).

Bake at 350°, for 36-40 minutes, or until a wooden pick inserted in the middle comes out clean (photo 8).

Allow the cake to cool in the pan, on a wire rack, for 10 minutes.  Invert the cake onto the wire rack to cool completely.

Serve unadorned, or top with a scoop of vanilla ice cream or dollop of sweetened whipped topping.

Overhead view of a slice of gluten free gingerbread cake, topped with whipped topping, and a fork on a small white plate sitting on a red and white striped kitchen towel. Additional forks, plates, and cake in the background.

Baker’s Tips

  • Generously grease the bottom, sides, and corners of your baking pan.  When you remove the cake from the pan you don’t want to leave behind any part of the tasty cake.
  • Check the ingredients of your gluten free flour blend for xanthan gum.  If the brand you’re using doesn’t contain xanthan gum, try adding ½ teaspoon.  I used Bob’s Red Mill 1 to 1, which contains xanthan gum, when making this gingerbread cake.
  • Be careful not to overbake the cake.  Check the cake at about 36 minutes to see if it’s done.  Oven temperatures vary and you may need more or less time for the cake to finish baking.

Can I Freeze Gluten Free Gingerbread Cake?

This gingerbread cake freezes really well.  Allow the cake to cool completely before preparing it for the freezer.

If you want to freeze the entire cake, wrap it tightly in plastic wrap and then in foil.  To freeze individual slices, wrap with plastic wrap and place in a freezer-safe bag.

Allow the gingerbread cake to thaw on the counter for a couple of hours before enjoying.

Close up view of a slice of gluten free gingerbread cake, topped with whipped topping, on a small white plate with additional cake, plates, and forks in the background.

This gluten free cake is packed with fall flavors.  If you enjoy the taste of gingerbread, you need to try this recipe.  Happy Baking!

More Gluten Free Dessert Recipes to Try!

  • Gluten Free Lemon Bars
  • Gluten Free Peanut Butter Brownies
  • Gluten Free Pumpkin Bars
  • Gluten Free Chocolate Chip Crumb Cake
  • Gluten Free Apple Dessert
  • Gluten Free Chocolate Zucchini Cake

If you tried this recipe or any other recipe on the blog, don't forget to leave a star rating and let me know how it turned out in the comments below.  I really enjoy hearing from you!

You can also FOLLOW ME on Facebook, Instagram and Pinterest to see more of the delicious food I'm making!

Close up view of a slice of gluten free gingerbread cake, topped with whipped topping, on a small white plate with additional cake, plates, and forks in the background.

Gluten Free Gingerbread Cake

Connie @ Flavor Walk
This tender, spicy, gingerbread cake is a tasty combination of ginger, cinnamon and molasses.  To dress up this basic cake, try adding a scoop of vanilla ice cream, or a dollop of sweetened whipped topping.
5 from 1 vote
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert, Snack
Cuisine American, Gluten free
Servings 12 slices
Calories 276 kcal

Ingredients
  

  • 2 ½ cups gluten free flour blend
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons baking soda
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, firmly packed
  • 1 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions
 

  • Preheat oven to 350° F. Generously grease a 9-inch square baking pan.
  • In a medium mixing bowl, whisk together gluten free flour, baking powder, ginger, cinnamon, and baking soda until combined.
  • In a large mixing bowl, beat the butter, brown sugar, and molasses with an electric mixer on medium speed until well combined.
  • Beat in egg and vanilla until combined.
  • Add half the flour mixture and stir until combined. Then add half the boiling water and stir until combined. Repeat with the remaining flour mixture and boiling water, stirring after addition until combined.
  • Transfer the cake batter to the prepared pan and smooth the top with a rubber spatula.
  • Bake at 350°, 36-40 minutes, or until a wooden pick inserted in the middle comes out clean.
  • Allow the cake to cool in the pan, on a wire rack, for 10 minutes. Invert the cake onto the wire rack to cool completely.

Notes

  • Generously grease the bottom, sides, and corners of your baking pan.  When you remove the cake from the pan you don’t want to leave behind any part of the tasty cake.
  • Check the ingredients of your gluten free flour blend for xanthan gum.  If the brand you’re using doesn’t contain xanthan gum, try adding ½ teaspoon.  I used Bob’s Red Mill 1 to 1, which contains xanthan gum, when making this gingerbread cake.
  • Be careful not to overbake the cake.  Check the cake at about 36 minutes to see if it’s done.  Oven temperatures vary and you may need more or less time for the cake to finish baking.

Nutrition

Serving: 1sliceCalories: 276kcalCarbohydrates: 49gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 36mgSodium: 225mgPotassium: 501mgFiber: 3gSugar: 31gVitamin A: 259IUCalcium: 117mgIron: 2mg
A piece of gluten free gingerbread cake topped with whipped topping and a fork on a small white plate with more cake in the background and a white and black text overlay near the top.

Recipe adapted from McCormick.

« Gluten Free Cranberry Oatmeal Cookies
Easy Gluten Free Butter Cookies »

Thanks for sharing this recipe!

  • 53

Reader Interactions

Comments

  1. Toon says

    June 12, 2021 at 3:48 am

    I am a big fan of gingerbread! Never tried to make a gluten free version though. But I will try it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME

Connie of Flavorwalk Food BlogWelcome to Flavor Walk. I'm Connie the author of this blog where I share gluten-free, simple and easy recipes that add flavor to life. Spend a little time, explore, and you may find some flavor to add to your life, too.
More about me...

Stay Connected

Sign up to receive new recipes delivered to your inbox!

Featured Posts

One slice of gluten free spice cake on small white plate with remaining cake in the background.

Gluten Free Spice Cake

Close up view of slices of gluten free chocolate chip pumpkin bread on parchment paper.

Gluten Free Chocolate Chip Pumpkin Bread

A piece of gluten free banana cake and fork on small white plate with more cake in the background.

Gluten Free Banana Cake with Cream Cheese Frosting

One gluten free pumpkin bar and a fork filled with some of the pumpkin bar on a white plate with ta pan of pumpkin bars in the background.

Gluten Free Pumpkin Bars

Close-up view of a white platter filled with gluten free banana muffins.

Gluten Free Banana Muffins

Three slices of gluten free cinnamon bread in front of the remaining loaf of cinnamon bread.

Gluten Free Cinnamon Swirl Bread

A serving of no bake oreo cheesecake and a fork on a white plate with additional cheesecake in the background.

No Bake Oreo Cheesecake Recipe (Gluten Free)

Popular Cake Recipes

Gluten Free Chocolate Sour Cream Bundt Cake on a round white plate with a tan and white striped kitchen towel under the plate.

Gluten Free Chocolate Sour Cream Bundt Cake

A slice of cranberry coffee cake and a fork on a pink and white floral plate

Gluten Free Cranberry Cake

Close up view of an uncut chocolate brownie cheesecake on a round white plate with forks and smaller plates in the background.

Chocolate Brownie Cheesecake {Gluten Free}

Gluten Free Lemon Cake on a round white plate with a raspberry and white striped kitchen towel in the background.

Gluten Free Lemon Cake

A slice of gluten free apple cake on small white plate with more cake in the background.

Easy Gluten Free Apple Cake

Overhead view of 4 slices of lemon loaf cake on a white plate.

Lemon Loaf Cake with Lemon Glaze

COPYRIGHT

All images and text on this site are property of Flavor Walk.  Feel free to share recipes you have made and provide a link back to the page on flavorwalk.com where you found the recipe.  Pinning is always welcomed and appreciated.  Thank you!

Flavor Walk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Home
  • Nutritional Disclaimer
  • Terms & Conditions
  • GDPR Requests
  • CCPA
  • Do Not Sell My Personal Information

Copyright © 2022 Flavor Walk • Privacy Policy • Disclosure

264 shares
  • 53