• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flavor Walk logo

  • Home
  • About
  • Recipe Index
    • Appetizers
    • Breakfast
    • Brownies
    • Cakes
    • Cookies
    • Dessert
    • Main Dish
    • Muffins
    • Quick Breads
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes » Cookies

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

Aug 4, 2018 · 6 Comments

Thanks for sharing this recipe!

  • 62
Jump to Recipe - Print Recipe
Old-Fashioned Snickerdoodle Cookies are tender, chewy, and dusted with cinnamon and sugar. They're simple, tasty, and best of all, gluten free! #glutenfree #snickerdoodles #cookies #dessert

Old-Fashioned Snickerdoodle Cookies are tender, chewy, and dusted with cinnamon and sugar.  They're simple, tasty, and best of all, gluten free!

These cookies have the same great flavor as the Snickerdoodles I remember from my childhood.  Now with this easy gluten free recipe, those classic cinnamon-sugar flavored cookies can be enjoyed any time.

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

If cinnamon and sugar isn't the flavor you're looking for, you'll want to try my Gluten Free Peanut Butter Oatmeal Cookies instead.  The flavors are totally different, but the cookies are still easy to make and gluten free.

It's really pretty simple to make these Old-Fashioned Snickerdoodle Cookies.  Once you've started pre-heating the oven and lined your baking pans, you're ready to begin.

Stirring together the cinnamon and sugar is an easy, but important step.  It's the cinnamon-sugar combo that gives these cookies the classic Snickerdoodle flavor.

Combining the remaining sugar, shortening, butter and eggs can easily be done with a wooden spoon.  You could use an electric mixer, but a wooden spoon means less clean up and a chance to relieve a little stress.  I've mentioned before how I prefer to hand mix when possible to get rid of any work-related stress.

Once you've stirred in the gluten free flour and remaining dry ingredients, you're ready to get the dough on the baking pans.  Rolling the dough into 1 ¼ inch balls can sound a little intimidating, but you don't have to be exact.

Aim for a size that's bigger than a marble and smaller than a golf ball and you'll be good.  You may have some that are a little bigger in size, and some a little smaller but the size of the cookie doesn't affect the taste.

Simply take a small portion of the cookie dough and start shaping it with your fingers.  The heat from your hands makes the dough very pliable.

After working with the dough for a few seconds roll it into a ball using the palms of your hands.  If the size seems too big, just pinch off a bit and re-roll the dough.  If the ball is too small, you can add a little more dough.

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

The last step before baking is to roll the balls in the cinnamon-sugar mixture.  It can get a little messy, so I like to roll enough balls to fill a baking pan and then roll them in the cinnamon.  I'll stop to re-wash my hands before starting on the next pan.

Bake for ten minutes in a 350-degree oven, or until the cookies are golden brown.  After removing the cookies from the oven, allow them to cool on a wire rack before serving.

(This post contains affiliate links. Read my disclosure policy here.)

Baker's Tips

  • Using softened butter will make mixing it together with the sugar, shortening, and eggs much easier.  I take the butter out of the refrigerator the night before and set it on the counter to soften.
  • If you're having difficulty shaping the dough into equal size balls, just pinch off a bit of dough to make the ball smaller or add a pinch to make the ball larger.  The dough is very forgiving and I often find myself re-rolling a ball several times to get the size I want.  Keep in mind, they're just cookies.  Having slightly different shapes and sizes is part of what makes them "homemade."

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

Recommended Tools for Making Old-Fashioned Snickerdoodle Cookies:

  • Baking pan and cooling rack set - I have two of these sets and if I had more storage space I'd add a couple more.  The pans are great for baking and roasting and the racks are perfect for cooling just about anything.  I also use the pan/rack combination whenever I'm icing a cake or cookies.
  • Silpat silicone baking mat - Lining the baking pan with a silicone mat keeps the cookies from sticking and makes clean up a breeze.  You can always  use parchment paper instead of the silicone mat.  I like being able to use the baking mat again and again instead of the single-use parchment paper.

This recipe makes 4 dozen cookies, so you'll have plenty to share with friends and family.  The cookies also freeze really well if you prefer to keep them for yourself. 😊

If you're longing for that classic cinnamon-sugar combination but need a gluten free version, give these Old-Fashioned Snickerdoodle Cookies {Gluten Free} a try.  I know you'll be glad you did.  Enjoy!

MORE GLUTEN FREE COOKIE RECIPES TO TRY!

  • Gluten Free Oatmeal Cookies Recipe
  • Lemon Cookies with Lemon Glaze
  • Gluten Free Peppermint Meltaway Cookies
  • Salted Caramel Chocolate Chip Cookies
  • Gluten Free Pumpkin Snickerdoodles
  • Toasted Coconut Butterscotch Oatmeal Cookies

If you tried this recipe or any other recipe on the blog, don't forget to leave a star rating and let me know how it turned out in the comments below.  I really enjoy hearing from you!

You can also FOLLOW ME on Facebook, Instagram and Pinterest to see more of the delicious food I'm making!

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

Old-Fashioned Snickerdoodle Cookies {Gluten Free}

Connie @ Flavor Walk
Old-Fashioned Snickerdoodle Cookies are tender, chewy, and dusted with cinnamon and sugar.  They're simple, tasty, and best of all, gluten free! 
4 from 3 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American, Gluten free
Servings 48 cookies
Calories 90 kcal

Ingredients
  

  • ¼ cup sugar
  • 1 tablespoon ground cinnamon
  • 1 ½ cups sugar
  • ½ cup shortening
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 2 ¾ cup gluten free flour
  • 1 teaspoon xanthan gum
  • 2 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees and line baking pans with silicone mats or parchment paper.
  • In a small bowl, stir together ¼ cup sugar and 1 tablespoon ground cinnamon and set aside.
  • In a large bowl, combine the remaining sugar, shortening, butter and eggs and mix together.
  • Add in the gluten free flour, xanthan gum, cream of tartar, baking soda and salt.  Stir until all the ingredients are completely combined.
  • Roll the dough into 1 ¼ inch balls, then coat the balls in the cinnamon-sugar mixture.  (Note:  It's helpful to first roll the dough into 12 balls, place on the prepared baking pan, then roll in the cinnamon-sugar mixture.  Repeat the process for each additional pan.)
  • Bake for about 10 minutes until the cookies are a golden brown.
  • Remove from the baking pan and allow to cool on a wire rack.

Notes

Recipe adapted from Betty Crocker

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gFat: 4gSaturated Fat: 1gCholesterol: 11mgSodium: 79mgPotassium: 23mgSugar: 7gVitamin A: 70IUCalcium: 8mgIron: 0.3mg

Nutrition Disclaimer

Nutritional information provided is an estimate and will vary based on products and brands you use. You should calculate the actual nutritional information with the ingredients you are using with your preferred nutrition calculator.

Old-Fashioned Snickerdoodle Cookies are tender, chewy, and dusted with cinnamon and sugar. They're simple, tasty, and best of all, gluten free!
Old-Fashioned Snickerdoodle Cookies are tender, chewy, and dusted with cinnamon and sugar. They're simple, tasty, and best of all, gluten free!
Old-Fashioned Snickerdoodle Cookies are tender, chewy, and dusted with cinnamon and sugar. They're simple, tasty, and best of all, gluten free!

More Cookie Recipes

  • Gluten Free Oatmeal Cookies Recipe
  • Salted Caramel Chocolate Chip Cookies
  • Toasted Coconut Butterscotch Oatmeal Cookies

Thanks for sharing this recipe!

  • 62

Reader Interactions

Comments

  1. Chris says

    August 30, 2018 at 9:16 am

    I'm not required to eat gluten-free but often do to accommodate family members. My nieces and nephews loved these GF snickerdoodles - they got a thumbs up from all. They may be GF but the flavor and texture of the originals are still there. They were delish. Thanks, Connie

    Reply
    • Flavor Walk says

      August 30, 2018 at 6:50 pm

      Thanks Chris! I'm glad your family enjoyed the cookies.

      Reply
  2. Connie says

    December 18, 2019 at 9:37 am

    This recipe sounds great! Can I substitute the flour with almond flour to make it keto?

    Reply
    • Flavor Walk says

      December 19, 2019 at 7:14 pm

      Hi Connie,

      I haven't made the recipe with almond flour. If you do use almond flour, you may want to reduce the amount of xanthan gum. A 1/4 teaspoon of xanthan gum per cup of almond flour is usually enough.

      Reply
  3. Jana G says

    December 19, 2020 at 3:50 pm

    I don't have shortening, can I use butter to substitute?

    Reply
    • Flavor Walk says

      December 19, 2020 at 7:19 pm

      Hi Jana,

      Yes, you can substitute butter for the shortening. You should expect the cookies to spread a little more when using all butter.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME

Connie of Flavorwalk Food BlogWelcome to Flavor Walk. I'm Connie the author of this blog where I share gluten-free, simple and easy recipes that add flavor to life. Spend a little time, explore, and you may find some flavor to add to your life, too.
More about me...

Stay Connected

Sign up to receive new recipes delivered to your inbox!

Featured Posts

One slice of gluten free spice cake on small white plate with remaining cake in the background.

Gluten Free Spice Cake

Close up view of slices of gluten free chocolate chip pumpkin bread on parchment paper.

Gluten Free Chocolate Chip Pumpkin Bread

A slice of gluten free banana cake with cream cheese frosting on a white dessert plate.

Gluten Free Banana Cake with Cream Cheese Frosting

Three slices of gluten free cinnamon bread in front of the remaining loaf of cinnamon bread.

Gluten Free Cinnamon Swirl Bread

A gluten free pumpkin bar on a white plate with the remaining bars in the background.

Gluten Free Pumpkin Bars

Close-up view of a white platter filled with gluten free banana muffins.

Gluten Free Banana Muffins

A serving of no bake oreo cheesecake and a fork on a white plate with additional cheesecake in the background.

No Bake Oreo Cheesecake Recipe (Gluten Free)

Popular Cake Recipes

Gluten Free Chocolate Sour Cream Bundt Cake on a round white plate with a tan and white striped kitchen towel under the plate.

Gluten Free Chocolate Sour Cream Bundt Cake

A slice of cranberry coffee cake and a fork on a pink and white floral plate

Gluten Free Cranberry Cake

Close up view of an uncut chocolate brownie cheesecake on a round white plate with forks and smaller plates in the background.

Chocolate Brownie Cheesecake {Gluten Free}

Gluten Free Lemon Cake on a round white plate with a raspberry and white striped kitchen towel in the background.

Gluten Free Lemon Cake

Sour cream coffee cake on a white plate with 2 slices removed. A slice of cake on two separate white plates and two dessert forks in the foreground.

Sour Cream Coffee Cake Recipe (Gluten Free)

Overhead view of a gluten free icebox cake on a clear glass cake stand.

Old-Fashioned Chocolate Icebox Cake

COPYRIGHT

All images and text on this site are property of Flavor Walk.  Feel free to share recipes you have made and provide a link back to the page on flavorwalk.com where you found the recipe.  Pinning is always welcomed and appreciated.  Thank you!

Flavor Walk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Home
  • Nutritional Disclaimer
  • Terms & Conditions
  • GDPR Requests
  • CCPA
  • Do Not Sell My Personal Information

Copyright © 2023 Flavor Walk • Privacy Policy • Disclosure

461 shares
  • 62