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Home » Recipes » Muffins

Triple Berry Gluten Free Muffins

Apr 1, 2018 · Leave a Comment

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Triple Berry Gluten Free Muffins are bursting with fresh berries! These gluten free muffins are perfect for a breakfast treat or afternoon snack! #glutenfree #strawberry #raspberry #blueberry #muffins #breakfast #snack

These Triple Berry Gluten Free Muffins are bursting with fresh berries! They're extra moist in the middle, crunchy on the outside and perfect for both a breakfast treat or afternoon snack!

Triple Berry Gluten Free Muffins on white plate | Flavor Walk

Now that the days are getting longer, and warmer weather is on its way, the time to start using the bounty of available fresh fruits is here.  It's also a great time to visit your local farmer's market in search of the freshest produce available.

Fresh berries are always a great addition to baked goods.  Whether it's blueberries, raspberries, strawberries, or in this case all three, the fresh berry flavors are a great reminder of summer.

(This post contains affiliate links. Read my disclosure policy here.)

 

The inspiration for these muffins comes from the Barefoot Contessa, Ina Garten.  I've mentioned before that I enjoy adapting Ina's recipes into gluten free versions.  This one comes from her cookbook, "Barefoot Contessa at Home".

This recipe follows the standard muffin directions with the exception of adding the sugar at the very end.  Simply mix all the dry ingredients (except the sugar) together.  Then mix the wet ingredients, and combine the two mixtures.

Gently stir in the berries and sugar, scoop the batter into the baking cups, and bake.  It doesn't get much easier than that!

 

Triple Berry Gluten Free Muffins in muffin pan | Flavor Walk

Unlike many muffin recipes that use oil, this one uses melted butter.  The flavor of the butter really enhances the sweetness of the berries.

Baker's Tips

  • Start melting the butter while you pull together the other ingredients.  This will give the melted butter time to cool a bit before mixing it with the milk and eggs.  You don't want to scramble the eggs by mixing them with butter that is too warm.
  • Line your muffin pans with baking cups rather than just greasing the pans.  These muffins are very moist and the baking cups help the muffins keep their shape when you remove them from the pans.

If you're a berry lover (like I am), then this is a great recipe to combine blueberries, raspberries and strawberries into delicious muffins.  If you prefer blackberries or boysenberries, you could substitute your own combination of fresh berries.

Triple Berry Gluten Free Muffins and fresh raspberries on white plate

We're big fans of these muffins.  They're great in the morning with a big cup of coffee or tea.  And they make a perfect snack for any time of the day!

If you like baking with fresh berries, give these Triple Berry Gluten Free Muffins a try.  I know you'll enjoy them as much as we do.  Happy baking!!

More Gluten Free Muffin Recipes

  • Almond Butter Oatmeal Muffins
  • Gluten Free Chocolate Chip Banana Muffins
  • Healthy Quinoa Banana and Strawberry Muffins
  • Easy Gluten Free Blueberry Muffins
  • Easy Sweet Cornbread Muffins (Gluten Free)

If you tried this recipe or any other recipe on the blog, don't forget to leave a star rating and let me know how it turned out in the comments below.  I really enjoy hearing from you!

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Triple Berry Gluten Free Muffins are bursting with fresh berries! They're extra moist in the middle, crunchy on the outside and perfect for both a breakfast treat or afternoon snack!

Triple Berry Gluten Free Muffins

Connie @ Flavor Walk
Triple Berry Gluten Free Muffins are bursting with fresh berries!  They're extra moist in the middle, crunchy on the outside and perfect for a breakfast treat or afternoon snack!
5 from 1 vote
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American, Gluten free
Servings 18 muffins
Calories 270 kcal

Ingredients
  

  • 3 cups gluten free flour
  • 1 ½ teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ tablespoons cinnamon
  • 1 ¼ cups coconut milk
  • 2 large eggs, lightly beaten
  • 1 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup fresh strawberries, diced
  • 1 ½ cups sugar

Instructions
 

  • Preheat oven to 375 degrees.  Line muffin pans with baking cups.
  • In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, baking soda, salt, and cinnamon until thoroughly combined.
  • In a medium bowl, combine the coconut milk, eggs, and melted butter.
  • Pour the milk mixture into the flour mixture and stir until combined being careful not to overmix the batter.  
  • Add the sugar and berries and gently stir to combine.
  • Spoon the batter into the baking cups up to the top.
  • Bake for 20 to 25 minutes, until a wooden pick inserted into the middle comes out clean.

Notes

  • Melt and cool the butter while you pull together the other ingredients.  You risk scrambling the eggs by mixing them with butter that is too warm.
  • Line your muffin pans with baking cups.  The baking cups help the moist muffins keep their shape when removing them from the pans.
 
Recipe adapted from Barefoot Contessa at Home

Nutrition

Serving: 1muffinCalories: 270kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 45mgSodium: 232mgPotassium: 131mgFiber: 3gSugar: 18gVitamin A: 345IUVitamin C: 4.2mgCalcium: 59mgIron: 1.5mg

Nutrition Disclaimer

Nutritional information provided is an estimate and will vary based on products and brands you use. You should calculate the actual nutritional information with the ingredients you are using with your preferred nutrition calculator.

Triple Berry Gluten Free Muffins are bursting with fresh berries! They're extra moist in the middle, crunchy on the outside and perfect for both a breakfast treat or afternoon snack!
Triple Berry Gluten Free Muffins are bursting with fresh berries! They're extra moist in the middle, crunchy on the outside and perfect for both a breakfast treat or afternoon snack!
Triple Berry Gluten Free Muffins are bursting with fresh berries! They're extra moist in the middle, crunchy on the outside and perfect for both a breakfast treat or afternoon snack!

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Connie of Flavorwalk Food BlogWelcome to Flavor Walk. I'm Connie the author of this blog where I share gluten-free, simple and easy recipes that add flavor to life. Spend a little time, explore, and you may find some flavor to add to your life, too.
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