Rich Chocolate Pecan Brownies

Have a craving for chocolate and nuts?  You’ve got to try these Rich Chocolate Pecan Brownies.  This gluten free recipe makes incredibly fudgy, dense, and rich brownies!

Recently, we had family over for a birthday barbecue celebration.  Jim’s brother, the birthday boy, is a big chocolate lover so a chocolate dessert is always a must.

Since it was a summer day, brownies seemed like the perfect dessert.  Although truthfully, brownies are the perfect dessert on any day.  And this gluten free brownie recipe makes rich and fudgy brownies that can be served any time of the year.

Now you can always pick up a good store-bought gluten free brownie mix in a box.  But there is something to be said about a brownie made from scratch.  It may take a little more planning, but I believe people can taste the thought and care that went into it.

If you’re not a fan of brownies, you’ll want to try my Old-Fashioned Chocolate Icebox Cake or my No Bake Oreo Cheesecake Recipe.  Both of these recipes are perfect desserts for your summer celebrations.

These Rich Chocolate Pecan Brownies are super easy to make and only require the following ingredients:

• Dark chocolate chips
• Granulated sugar
• Unsalted butter
• Water
• Eggs
• Vanilla extract
• Gluten free flour
• Salt
• Chopped pecans

How to Make this Gluten Free Brownie Recipe

Preheat the oven to 325 degrees.

Grease the bottom and sides of an 8" square baking pan and set aside.

In a small saucepan set on low, heat 1 ⅓ cups chocolate chips, sugar, butter and water. Stir continuously until the butter and chocolate are melted, then remove from heat (photo 1).

Pour the chocolate mixture into a medium mixing bowl.  Add the eggs, one at a time, and whisk until combined (photos 2 & 3).

Using a wooden spoon, stir in the vanilla extract.  Add the gluten free flour and salt and stir until combined (photo 4).

Stir in the chopped pecans and remaining chocolate chips (photo 5).

Transfer the brownie batter to the prepared pan and smooth into an even layer (photo 6).

Bake the brownies for 33 to 35 minutes or until a wooden pick inserted in the center comes out slightly sticky.

Allow the brownies to cool in the pan on a wire rack.

Tips for Making this Gluten Free Brownie Recipe

• Check the ingredients of your gluten free flour mix for xanthan gum.  If your flour mix doesn’t contain it, try adding ¼ teaspoon to the recipe.  I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour which contains xanthan gum.
• Use an 8” x 8” baking pan with straight sides, instead of rounded sides, to give the brownies a clean, crisp edge.
• Allow the brownies to cool completely in the pan before serving.  It’s difficult to cleanly cut warm brownies.

If you’re a chocolate fan, or have one in your life, this gluten free brownie recipe can’t be missed.  These fudgy, dense, brownies are sure to satisfy any chocolate craving!

You can serve these Rich Chocolate Pecan Brownies unadorned for a delicious chocolate treat.  Or serve them with a scoop of ice cream and some chocolate sauce for an incredible sundae.  Enjoy!

MORE GLUTEN FREE BROWNIE RECIPES

• White Chocolate Coconut Brownies
• Gluten Free Red Velvet Brownies
• Cheesecake Brownies
• Gluten Free Triple Chocolate Chip Brownies
• Gluten Free Peanut Butter Brownies

Find more gluten free dessert recipes in the Recipe Index.

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Rich Chocolate Pecan Brownies

Connie @ Flavor Walk

Satisfy your chocolate craving with these Rich Chocolate Pecan Brownies!

5 from 3 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 33 mins

Total Time 43 mins

Course Dessert, Snack

Cuisine American, Gluten free

Servings 16 brownies

Calories 136 kcal

Ingredients

  

1x2x3x

• 1 10 oz. pkg dark chocolate chips, divided
• 1 cup sugar
• ⅓ cup butter cut into pieces
• 2 tablespoons water
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup gluten free flour
• ¼ teaspoon salt
• ½ cup chopped pecans

Instructions

 

• Preheat oven to 325 degrees.
• Grease 8" square baking pan and set aside.
• In a small saucepan over low heat, heat 1 ⅓ cups chocolate chips, sugar, butter and water. Stir continuously until butter and chocolate are melted.
• Remove from heat and pour chocolate mixture into a medium mixing bowl.
• Whisk in eggs, one at a time, until combined.
• Stir in vanilla extract.
• Add gluten free flour and salt and stir well.
• Stir in chopped pecans and remaining chocolate chips.
• Transfer batter to prepared pan.
• Bake for 33 to 35 minutes or until wooden pick inserted in center comes out slightly sticky.
• Allow brownies to cool in pan on wire rack.

Notes

• Check the ingredients of your gluten free flour mix for xanthan gum.  If your flour mix doesn’t contain it, try adding ¼ teaspoon to the recipe.  I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour which contains xanthan gum.
• Use an 8” x 8” baking pan with straight sides, instead of rounded sides, to give the brownies a clean, crisp edge.
• Allow the brownies to cool completely in the pan before serving.  It’s difficult to cleanly cut warm brownies.

 

Recipe slightly adapted from Nestle

Nutrition

Serving: 1brownieCalories: 136kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 37mgSodium: 80mgPotassium: 24mgFiber: 1gSugar: 13gVitamin A: 155IUCalcium: 11mgIron: 0.4mg

Nutrition Disclaimer

Nutritional information provided is an estimate and will vary based on products and brands you use. You should calculate the actual nutritional information with the ingredients you are using with your preferred nutrition calculator.

This recipe was first published in 2017, but was published again in 2019 to include updated images, step by step instructions, and nutritional information.